I make this dressing, it’s the French Dijon vinaigrette that they have in all French restaurants when you go to France,” said ...

Need to whip up a fresh and tasty dish for a special lunch or dinner but are short on ideas and don't want to be mundane? We have an original and delicious solution for you: smoked sea bream on mixed ...

The ultimate no-fuss salad When time is short but flavor still matters, this vibrant spinach salad steps up as the perfect solution. Made with just five ingredients and a quick homemade dressing, it’s ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Arrange the greens on your serving platter. Arrange the sliced oranges over the greens. Top with picked dill, fennel tops (if using) and toasted sunflower seeds. Dress with as much of the ...

1.whisk together the mustard and honey until small bubbles form. 2.add lemon juice. whish thoroughly. 3.add oil in three stages whisking throughout. 1. shock asparagus, peas and snow peas in ...

Finally, I decided to make the vinaigrette into a dipping sauce for sweet potato wedges. I sliced four scallions, added them to one batch of the vinaigrette, and let the mixture sit for 30 minutes.

2) Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until emulsified. 3) Toss the Salad: Pour the dressing over the fennel and ...

Add the remaining 1/4 teaspoon salt, za’atar, honey, mustard, and pepper. Whisk together until combined. Add the remaining 2 tablespoons olive oil and whisk again.

Spoon 1/4 cup vinaigrette over raspberry mixture; gently toss to coat fruit. Transfer to a large platter. Arrange orange rounds and radishes in and around berry mixture.

Dayna Degan, Wine Director at The Duck & The Peach in Washington, D.C., likes to pair this recipe with a zingy, melony white, such as the 2020 Division-Villages La Frontière Sauvignon Blanc.