2 cups of spinach. 2 tablespoons of white balsamic vinegar. Start with tossing the beets and carrots in oil, salt and pepper. Then wrap the vegetables in foil.

This chopped blue cheese salad recipe is heavy on the funk — maximizing the pungent flavor with blue cheese both in the dressing and as chunks in the salad. Avocado adds creaminess to complement ...

4 ounces (113 grams) blue cheese, crumbled; ¼ cup (59 ml) buttermilk; ½ cup (118 ml) mayonnaise; 1 tablespoon white wine vinegar; ¼ teaspoon Worcestershire sauce ...

About this recipe . If there is one way to upgrade a salad or dip, it’s to go for a homemade version. This blue cheese dressing is a good example of how easy it can be.

Preheat your oven to 170C. Line a small baking tray with baking paper. In a bowl, mix together the honey, pepper and salt, then add the pecans and stir them about until they're really well coated ...

Quick note: You can also cook the bacon in the oven, if that’s easier for you. Pre-heat the oven to 400 F, place the bacon ...

Paul Stephen is a food writer for the Express-News. He can be reached at pstephen@express-news.net.. He moved to San Antonio from North Carolina in 2017 to join the Express-News Taste team.

This meal is a take on an American favorite, spicy chicken wings with celery and blue cheese dressing. A spicy, honey sauce coats meaty, and flavorful boneless, skinless chicken thighs.

Instructions: In a medium bowl, whisk together the mayonnaise, bacon dripping (if using), 1/4 cup blue cheese, half-and-half, sour cream, lemon juice, Worcestershire and salt until smooth.

Preparation. Step 1. Using the tip of a paring knife, score an X in the bottom of each peach. Cook in a large saucepan of boiling water just until skins begin to peel back where cut, about 1 minute.