Instructions: Make the balsamic reduction: In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat to low and let it simmer until the vinegar has reduced by ...

About this recipe . If there is one way to upgrade a salad or dip, it’s to go for a homemade version. This blue cheese dressing is a good example of how easy it can be.

4 ounces (113 grams) blue cheese, crumbled; ¼ cup (59 ml) buttermilk; ½ cup (118 ml) mayonnaise; 1 tablespoon white wine vinegar; ¼ teaspoon Worcestershire sauce ...

This meal is a take on an American favorite, spicy chicken wings with celery and blue cheese dressing. A spicy, honey sauce coats meaty, and flavorful boneless, skinless chicken thighs.

Paul Stephen is a food writer for the Express-News. He can be reached at pstephen@express-news.net.. He moved to San Antonio from North Carolina in 2017 to join the Express-News Taste team.

Instructions: In a medium bowl, whisk together the mayonnaise, bacon dripping (if using), 1/4 cup blue cheese, half-and-half, sour cream, lemon juice, Worcestershire and salt until smooth.

1 cup Blue Cheese; 1 cup mayonnaise; 1 cup sour cream; ½ cup buttermilk, more for thinning; ¼ cup Parmesan cheese; 1 tbsp. lemon juice; 1 tsp. Hot sauce ...