While the chicken breast is cooking, you can start on chopping your vegetables. First start with the asparagus. Once the asparagus is chopped, be ready to add it to the chicken baking tray with ...

In a medium bowl, add the honey, Dijon, whole-grain mustard, 1/2 teaspoon of salt and 1/4 teaspoon of pepper and stir to combine. Add the chicken thighs and toss to coat.

In a large bowl, stir together the mustard, honey, 3 tablespoons of the olive oil, 1 teaspoon of the garlic powder, the red pepper flakes, and 1 teaspoon salt. Reserve 3 tablespoons of the sauce ...

Drizzle with oil, season generously with salt, and sprinkle with 1 tsp. Chinese hot mustard powder and ½ tsp. onion powder. Toss to coat and arrange in a single layer.

Toss chicken in a large shallow bowl with dry mustard, salt, garlic, paprika, cayenne, and black pepper until evenly seasoned. Whisk egg, honey mustard, and hot sauce together in a second large ...

Return the chicken to the oven and continue roasting for 15 minutes, or until the chicken is golden brown and a meat thermometer inserted into the thickest part of the thigh registers 165 degrees.

Enjoy these grilled chicken skewers on their own, with rice, as chicken tacos or toss in a salad for nearly endless, ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and ...

The Snack Wrap originator, McDonald's, has recently brought back its iconic menu item after almost a decade, to much fanfare.

Here are 10 honey mustard recipes that show just how much this duo can do. Don't forget to save your favorites to our MyRecipes recipe box by clicking the heart icon next to any recipe.