Most vinaigrette recipes have a 3-to-1 ratio of oil to vinegar, but this equation is often inverted for coleslaw, and I use one-third cup of vinegar to 2 tablespoons of oil for this recipe.

DIRECTIONS 1. In a small mixing bowl, combine the vinegar, lemon juice, mustard, honey, salt and pepper and mix well. 2. Whisk in the oil in a stead stream to emulsify.

"The product is Trader Joe’s Hot Honey Mustard Dressing, with a Use By Date of 05/27/2025 due to labeling error," the FDA said. "The incorrect label does not include allergen callouts for ...

I tried seven types of honey mustard — including honey mustard dressing — to find out. Editor's Note: This story was updated in April 2024. Prices and availability are subject to change.