¼ cup mustard (any kind will do. I used plain old yellow mustard because, for some reason, I have about four bottles of it in the refrigerator.) ⅓ cup honey 2 to 3 pounds of boneless, skinless ...

To avoid that, prep the chicken first before roasting or baking it, and that includes coating it with a moisture-locking marinade. One dish you can try is our honey mustard chicken thighs recipe.

In a medium bowl, stir together 1 teaspoon of the oil, the mustard, honey, garlic and 1/4 teaspoon of the pepper. Add the chicken and toss to coat evenly; let sit while the oven preheats.

There’s that sort of magic that happens in the kitchen when there is food so amazing, it disappears the moment it hits the ...

Check on the chicken about halfway through the cook time, and stir and cover with sauce — this helps keep the chicken juicy. About 1 ⁄ 2 hour before the end of cook time, mix cornstarch and ...

Watch celebrity nutritionist Keri Glassman show you how to make her baked honey mustard chicken thighs, an easy, healthy + kid-friendly main course.

In a large bowl, whisk together the buttermilk, 1 teaspoon paprika, 1 teaspoon cayenne pepper, 3/4 teaspoon garlic powder, mustard powder, 1 teaspoon salt and 1/2 teaspoon black pepper.

5. Reduce the heat to medium-low, then return the chicken to the skillet; cook for about 1 minute, or just until the thighs are heated through, turning to coat them on both sides. 6.

Chicken is a staple in my house — it’s juicy, flavorful, and versatile. But it can get costly with the price of groceries going up, especially if you have a big family to feed.

1/4 cup chopped fresh flat-leaf parsley, plus more for serving STEPS Position a rack in the top third of the oven and preheat to 425 degrees. In a medium bowl, stir together 1 teaspoon of the oil, the ...