Honey mustard gives these pretzel-coated chicken bites a sweet-tangy kick. Think of these as a more grown-up take on classic chicken nuggets, packed with bold honey mustard flavor and sure to be a ...

Store: Place honey mustard chicken in an airtight container and store in the refrigerator for up to 3 days, or in the freezer for up to a month. Reheat in a skillet on the stove over medium-low heat.

Glazing the chicken in a combination of honey and mustard bolstered with soy sauce and apple cider vinegar blankets them in a mirror-like sheen that caramelizes in the oven. Cutting the chicken ...

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken ...

But you could mix your own honey with Dijon mustard too (in equal parts). I used it as a baste for a spatchcock chicken, adding fresh thyme leaves, salt and pepper, and diluting it with water.

Redolent with the heat of chile flakes, the tartness of mustard, and the sweetness of honey, these hot honey butter and Dijon ...