Honey Mustard Chicken Variations Try it with hot honey: If you like a little spice, use hot honey in place of regular honey when making the Dijon sauce. Use other veggies: Replace the green beans ...

Toss chicken in a large shallow bowl with dry mustard, salt, garlic, paprika, cayenne, and black pepper until evenly seasoned. Whisk egg, honey mustard, and hot sauce together in a second large ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and ...

Here are 10 honey mustard recipes that show just how much this duo can do. Don't forget to save your favorites to our MyRecipes recipe box by clicking the heart icon next to any recipe.

In a medium bowl, add the honey, Dijon, whole-grain mustard, 1/2 teaspoon of salt and 1/4 teaspoon of pepper and stir to combine. Add the chicken thighs and toss to coat.

In a large bowl, stir together the mustard, honey, 3 tablespoons of the olive oil, 1 teaspoon of the garlic powder, the red pepper flakes, and 1 teaspoon salt. Reserve 3 tablespoons of the sauce ...

While the chicken breast is cooking, you can start on chopping your vegetables. First start with the asparagus. Once the asparagus is chopped, be ready to add it to the chicken baking tray with ...

6small bone-in, skin-on chicken breast halves, preferably free-range and organic (may substitute 1 whole, 3-pound cut-up chicken or 3 large bone-in, skin-in chicken breast halves cut crosswise in ...

In this case, it’s honey, which will scorch in a hot oven when cooked for more than 10 minutes. No matter what sauce or glaze you choose, wait to brush the wings with it until the last 10 ...