This super easy, oven baked honey ginger chicken is made with bone-in chicken thighs for the juiciest flavor! But the sweet and savory garlic soy marinade is the star of this dinner show!

then place the chicken thighs in an even layer in the pan. In a small bowl, combine the ketchup, soy sauce, honey, garlic, ginger, apple cider vinegar, olive oil and juice from one lemon.

These sweet and sticky chicken thighs are packed with ... whisk together the honey, soy sauce, lime zest and juice, sesame oil, chilli flakes and ginger in a large bowl. Pour half the mixture ...

In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest. Prick the chicken with a fork, add it to the bowl ...

Remove the bones from the chicken thighs using a small, sharp knife. In a large bowl, mix together the honey, soy sauce, mirin, sake, ginger and garlic. Place the chicken thighs in the marinade ...

Mix the chicken pieces with the onions, olive oil, ginger, cinnamon ... While the chicken is roasting, mix the honey, rosewater and nuts together to make a rough paste. Remove the chicken from ...

Add the ginger and garlic to the ... The sticky sweet sauce is made with ketchup, honey, brown sugar, and orange juice, reduced in a pan with boneless chicken thighs. Soy sauce and sherry vinegar ...