In this episode of #cookingwithcarson, we make delicious Slow Cooker Honey Garlic Chicken! My husband Charlie loves spending time on Reddit (something I will never understand lol), but when a thread ...

Ingredients. 8 chicken thighs; 500g baby red potatoes; 500g baby carrots; 500g green beans; Sauce. 1/2 cup honey; 1/2 cup soy sauce; 4 cloves minced garlic; 1 teaspoon dried basil ...

Add to the slow cooker pot and toss lightly in the honey and garlic mixture. Cover and cook on High for 4–5 hours, or until the chicken is tender. Mix the cornflour with 3 tablespoons cold water ...

When it comes to Crock Pot cooking, chicken is the undisputed star for me. Done right, it comes out juicy, tender and infused with lots of flavor, soaking up every seasoning and sauce.

Preparation 1. Heat the oil in a large Dutch oven or other heavy-bottomed, lidded pot over medium heat. 2. Add onion, garlic, and ginger and stir, cooking just until the onion is soft and tender ...

2. Place chicken thighs in a single layer in a 6-quart Instant Pot. Pour honey mixture over chicken. Lock lid in place and set valve to sealing position.

1½ cups quartered mushrooms. 1 cup chicken broth. ½ cup heavy cream or coconut milk. On the Instant Pot, press the saute function button. Heat until it shows “hot” on the screen.

Stir in garlic and cook until the garlic is lightly browned, 1 to 2 minutes. Whisk in mustard and honey, Worcestershire sauce, apple cider vinegar, salt, and pepper. Reduce heat to low and simmer ...