What goes with baked honey chicken thighs? Serve with cooked white rice, fried rice, side salad, or broccoli. My roasted ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

If you want to make the best fried chicken for your next tailgate, consider listening to these top tips from chef Marcus ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

In a large bowl, mix together the honey, soy sauce ... so the skin will crisp up when fried. Place the chicken thighs in the frying pan, skin side down, over a medium heat. Fry until the skin ...

Remove a chicken thigh from the buttermilk, shake off the excess and coat in some flour mixture, place back in buttermilk then in flour again. Repeat and place on a baking tray. Warm the honey and ...

I bought a fried breast and thigh from each grocery store. Fried chicken is a versatile, crowd-pleasing lunch or dinner that's much easier to buy than make from scratch. So I decided to compare ...

In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest. Prick the chicken with a fork, add it to the bowl ...

From tears-inducing heat to grandma-approved recipes, fried chicken is an eternal vehicle ... In addition to a honey-glazed biscuit, you’ll pick a side such as mashed potatoes under a mild ...