Hey everyone, Jason Griffith here from Chef Maniac! If there’s one flavor combination that always hits the spot, it’s the ...

This honey mustard chicken is the flavor bomb you need for your weeknight dinners. Juicy, tender chicken breasts are coated in a golden, glossy honey mustard sauce, then baked to perfection in the ...

¼ cup mustard (any kind will do. I used plain old yellow mustard because, for some reason, I have about four bottles of it in the refrigerator.) ⅓ cup honey 2 to 3 pounds of boneless, skinless ...

“This chicken gets tons of flavor from honey, lemon, garlic, and Dijon mustard,” she said. “And after letting it hangout anywhere from 30 minutes to 4 hours, it tastes so amazing.” ...

In a large bowl, stir together the mustard, honey, 3 tablespoons of the olive oil, 1 teaspoon of the garlic powder, the red pepper flakes, and 1 teaspoon salt. Reserve 3 tablespoons of the sauce ...

Blend the dijon mustard and honey in a bowl. Coat each piece of chicken with the mustard/honey mix and then coat with bread crumbs. Bake for about 30 minutes.

Return the chicken to the oven and continue roasting for 15 minutes, or until the chicken is golden brown and a meat thermometer inserted into the thickest part of the thigh registers 165 degrees.

Set aside the remaining honey mustard. Seal the bag and shake it around until all of the chicken is coated. Refrigerate for at least an hour. Heat your grill to medium heat (about 350 degrees).

Grill the kebabs: When coals are hot and ash- white, grill the kebabs, turning every 2-3 minutes and moving them away from the hottest part of the grill if they start to burn. After about 8 ...

Directions Adjust the rack on your broiler so that the pan will be 4 to 6 inches from the heat source. Then, heat broiler. Place the chicken breasts between two pieces of plastic wrap and pound (with ...

In this case, it’s honey, which will scorch in a hot oven when cooked for more than 10 minutes. No matter what sauce or glaze you choose, wait to brush the wings with it until the last 10 ...