or glazed with honey mustard for Easter and other family gatherings. A staple in many cultures and homes, ham can be either ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

An impressive way to cook a ham takes a little time, but with honey, mustard ... whether the meat has been dry-salted or cured in brine (and for how long), whether it has been air-dried or ...