There are two must-know tricks to making great vinaigrette dressings at home. First, add some mustard. Not the bright yellow stuff, please, but Dijon, coarse brown, or whole grain types.

What could be prettier than a salad of fresh, colorful summer vegetables drizzled with a sweet and tangy balsamic vinaigrette? Salad dressings are easy to make, but so many people rely on getting ...

Preparation Steps. Preheat the Oven: Set the oven to 350°F (175°C) to toast your pecans. Prepare Curry Pecans: In a mixing bowl, combine the pecan halves with curry spice, 1 tablespoon of honey ...

This Strawberry Balsamic Vinaigrette is bursting with tangy, fruity flavors and a touch of sweetness from the fresh strawberries and honey. Made in just 5 minutes with a food processor, this ...

1 tablespoon fresh oregano leaves. Pinch of dried red pepper flakes. 1 cup balsamic vinegar. 1 cup pomegranate juice (without sugar added), red wine, or low-sodium beef broth ...

FARGO — Balsamic vinaigrette is a staple salad dressing in our home, and I cannot believe it has taken me nearly 10 years to share my recipe with you.

I keep a bottle in the fridge all summer long Johnny Autry; Food and Prop Styling: Charlotte L. Autry It’s Honey Vinaigrette season! Once the weather warms up and produce makes a major comeback ...

Swap out maple syrup for honey or agave, if you prefer. Try another herb, such as rosemary or thyme, or even parsley or tarragon. Think of this recipe as a framework.

This simple dressing never met a salad it didn't like. Knowing how to make a good vinaigrette is culinary gold. Once you learn the ratio of acid to oil that suits your preference, and how these ...

There are two must-know tricks to making great vinaigrette dressings at home. First, add some mustard. Not the bright yellow stuff, please, but Dijon, coarse brown, or whole grain types.