What could be prettier than a salad of fresh, colorful summer vegetables drizzled with a sweet and tangy balsamic vinaigrette ... the flavor of the vinegar, honey and mustard come through.

This Strawberry Balsamic Vinaigrette is bursting with tangy, fruity flavors and a touch of sweetness from the fresh ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.