There are two must-know tricks to making great vinaigrette dressings at home. First, add some mustard. Not the bright yellow stuff, please, but Dijon, coarse brown, or whole grain types.

There are two must-know tricks to making great vinaigrette dressings at home. First, add some mustard. Not the bright yellow stuff, please, but Dijon, coarse brown, or whole grain types.

FARGO — Balsamic vinaigrette is a staple salad dressing in our home, and I cannot believe it has taken me nearly 10 years to share my recipe with you.

Preparation Steps. Preheat the Oven: Set the oven to 350°F (175°C) to toast your pecans. Prepare Curry Pecans: In a mixing bowl, combine the pecan halves with curry spice, 1 tablespoon of honey ...

This Strawberry Balsamic Vinaigrette is bursting with tangy, fruity flavors and a touch of sweetness from the fresh strawberries and honey. Made in just 5 minutes with a food processor, this ...

You may need to stir the bottom of the jar after a minute to loosen any salt or honey that is being stubborn. Shake some more if this happens. Add 1/3 of the olive oil and shake again for a minute.

This simple dressing never met a salad it didn't like. Knowing how to make a good vinaigrette is culinary gold. Once you learn the ratio of acid to oil that suits your preference, and how these ...

Swap out maple syrup for honey or agave, if you prefer. Try another herb, such as rosemary or thyme, or even parsley or tarragon. Think of this recipe as a framework.

1 tablespoon fresh oregano leaves. Pinch of dried red pepper flakes. 1 cup balsamic vinegar. 1 cup pomegranate juice (without sugar added), red wine, or low-sodium beef broth ...

What could be prettier than a salad of fresh, colorful summer vegetables drizzled with a sweet and tangy balsamic vinaigrette? Salad dressings are easy to make, but so many people rely on getting ...