Over my decade of living in Houston, this city has opened my palate to different cuisines from around the world. It’s the only town I can think of where you can find Nepali, Honduran, Yemeni and ...

Owner Bryan Girón, 29, has long worked in restaurants: an alum of Barbuto, Bread & Salt, Tao Hospitality, and Shukette, where he was most recently chef de cuisine. Honduran food is the primary ...