Chinese fried rice is typically loaded with diced carrots, peas, corn, and protein like fluffy scrambled eggs and pork belly. Shrimp, chicken, Spam, and tofu are also popular, as is char siu ...

This is a very versatile dish, quickly made in a wok or large fry pan. It can use many of the vegetables you have in your crisper along with whatever meat you have handy. Meat can include leftover ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

The Chinese Fried Rice That Has People Hooked "This Chinese sausage fried rice has a hold on us (and we aren't mad about it)," the Food Network wrote in the caption of its Instagram post. Fried ...

1 bunch scallions, (6 to 8), thinly sliced (1 cup) 4 cups cooked chilled rice, preferably day-old or older ¼ head iceberg lettuce, sliced (4 cups), plus more 1 ...

If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth. The business has been in their family since 1950, and at ...

Per usual, Mom knows best!I start with day-old rice (a must for perfect texture) and heat it in browned butter, add scrambled eggs, and toss in a mix of peas, carrots and green onions. A splash of ...