Whether you're using it as a complementary side dish or as the main event of your meal, fried rice is a classic Asian culinary staple. Scholars believe the original recipe came from Yangzhou ...

In some corners of the Chinese internet, November 25 is celebrated as the “Egg Fried Rice Festival” or “Chinese Thanksgiving” – a nod to the belief that if the younger Mao had survived ...

This is a very versatile dish, quickly made in a wok or large fry pan. It can use many of the vegetables you have in your crisper along with whatever meat you have handy. Meat can include leftover ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

The Chinese Fried Rice That Has People Hooked "This Chinese sausage fried rice has a hold on us (and we aren't mad about it)," the Food Network wrote in the caption of its Instagram post. Fried ...

Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content. “Medium-grain doesn't release too much starch while ...