Combine the egg with one-half cup water to make an egg wash. Brush the top of the dough with egg wash and lightly sprinkle with coarse sea salt. Cut the dough into desired size for crackers with a ...

These thin, tasty crackers are super-crunchy and versatile. Slideshow: Great Cracker Recipes Preheat the oven to 400°. In a food processor, combine the flours, sugar and 1/2 teaspoon of salt and ...

Four-seed snapper crackers, thin wheat crackers and Nori's seaweed cracker can be sweet or salty, paired with any dip or cheese, or stand on their own.

Bake the crackers for 20 to 25 minutes, until the squares are starting to brown around the edges. Midway through, reverse the baking sheets: both top to bottom, and front to back; this will help ...

(You can use a fork to prick the crackers at this point, if you like, to add that distinctive graham cracker look.) Return the crackers to the oven, and continue to bake for 20 to 25 minutes ...

Transfer the crackers to the baking sheet, and sprinkle with more salt just before baking for 8 to 10 minutes. Continue until all dough is used. — Adapted from theChicagoist.com Cheese Crackers ...

Things to Do Restaurants, Food and Drink Homemade crackers: a quest for crispy, crunchy, savory snacks 1 of 5 Cocoa and Whole-Wheat Crackers (Pioneer Press: Larry May) By Cheryl Burch-Schoff ...

Use a cookie cutter or pizza roller to cut the crackers into 1-inch by 3-inch rectangles. Place the crackers on the prepared sheet pans. Brush with water and sprinkle with everything seasoning.

Bake for 8 minutes, then turn the crackers over and bake for 8 to 12 minutes, until golden brown and baked through. More time will yield a darker, crispier cracker.

Oatmeal Crackers for Cheese Makes 25 to 30 crackers. This recipe is from “Gifts from the Kitchen: 100 Irresistible Homemade Presents for Every Occasion,” by Annie Rigg (Kyle, $24.95).

Storing tips Homemade cheese crackers can be stored at room temperature in an airtight container for up to a week. But if they get stale, you can throw them in the air fryer to re-crisp them. And ...

Tips for successful cracker making Freeze the dough for about 30 minutes for easy slicing into crackers. Use a plastic knife or a lettuce knife to slice the dough to keep the crackers somewhat round.