From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

There’s a secret weapon in my kitchen, a culinary sidekick that has reliably turned run-of-the-mill meals into something truly remarkable for more than a decade. It’s not an expensive gadget or a rare ...

At Texas Roadhouse, you get the consistency of a franchise, but you also get the homemade touch of salad ingredients that are ...

The glass bottles are recyclable, and also reusable — after you finish the vinaigrette, wash out the bottle and use it to ...

The salad is healthy, colorful and crunchy and thanks to a quick homemade fig salad dressing, the meal comes together in 15 minutes. A Fruity Salad with a Nutty, Crunchy Topping… ...

There are two must-know tricks to making great vinaigrette dressings at home. First, add some mustard. Not the bright yellow stuff, please, but Dijon, coarse brown, or whole grain types.

When warm weather rolls around, many of us like to lighten up our meals by incorporating salads. We also like to get the grill nice and hot to cook a steak or two. This recipe incorporates both of ...

"Oil doesn’t mix with water and for the most basic vinaigrette, you’ll notice that as much as you mix it up, the oil and vinegar eventually separate into layers again," Maxine Yeung, R.D ...

This is a thick dressing that goes best with a sturdy salad. Use it with a base of firmer lettuces, kale, spinach, radicchio, or Asian greens with lots of colorful and crunchy vegetable additions.