Growing up, udon was the dish my mom would make when I wasn’t feeling well. She’d make a simple chicken broth, hard-boil an egg, add a few greens like broccoli or bok choy, and pour that ...

What is Zaru Udon? Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a ...

Learn how to make Homemade Udon Noodles as well as two preparations to enjoy. Aired 09/10/2021 | Expires 09/10/2025 | Rating TV-G Christopher Kimball’s Milk Street Television Udon Noodles at Home ...

1 tbsp vegetable oil 1 garlic clove, finely sliced 4 shiitake mushrooms, sliced 2 heads bok choi, sliced in quarters 75g/2½oz kale, shredded 1 small courgette, sliced 50g/2¾oz sugar snap peas 2 ...

Put the onion, carrot and sunflower oil into a wok and cook over a medium heat for about 6–7 minutes, stirring frequently, until the onion is just starting to turn golden.

Add the udon, stir well and cook until al dente. Drain using a colander, then add 2 cups of ice to the noodles. Run under cool water, tossing, until they are chilled.

Oh, and the udon for the BAMPFA event won’t be your run-of-the-mill cup o’ noodles. To prepare, Hedendal, known for cooking elaborate dinners for Bay Area art-world luminati, asked Sylvan Mishima ...

A tri-level Japanese restaurant in Adams Morgan specializing in udon, kushiyaki, and shabu-shabu had already been delayed when Covid hit. The pandemic meant chef/owner Darren Norris and wife/partner ...