Refrigerated or frozen udon noodles are increasingly easy to find, but the delightfully chewy texture of homemade udon noodles is simply unbeatable. Namiko Hirasawa Chen, creator of the website ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your ...

In Japan, it's used to make udon noodles and street foods like takoyaki and okonomiyaki. To make your homemade udon noodles taste as delicious as what you'd get from a restaurant, using authentic ...

The udon noodles ought to be delicate yet at the same time chewy, while the dumplings ought to be completely warmed and cooked. Click if you want a specialized miso soup recipe: https://www ...

Explore Asian noodles starting in Japan, with favorites including udon, soba, and ramen ... But this is a shame because homemade noodles can be such a joy to both prepare and eat, possessing a ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...