Heat oil in a medium pot over medium heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Stir in tomatoes, cinnamon and pepper, and cook for about 1 minute.

In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until the onion becomes translucent, about 3-4 minutes.

Once your soup base boils, add in cooked udon noodles and allow soup to simmer for about seven-10 minutes. Make sure everything is cooked! Add salt, cayenne pepper and paprika to taste.

While traditional chicken noodle soup can take hours to simmer, this 30-minute shortcut recipe delivers all the flavor in a fraction of With cold winter days upon us, nothing beats coming home to ...

A cozy bowl of comfort, chicken noodle soup features moist chicken, aromatic vegetables, thick noodles and an herby, richly perfumed broth. But before you reach for a can, try this recipe.

Put first 6 ingredients in a deep pot; add cold water to cover. Bring to a boil over high heat. Reduce heat to low and simmer, skimming occasionally, until desired flavor develops (2-3 hrs.).

Add onion to the drippings; cook and stir over medium heat until tender, 4 to 5 minutes. Add broth, stirring to loosen browned bits from pan. Add the chicken, celery, carrots, bay leaves and thyme ...

This semi-homemade version of chicken soup takes only a little bit more time and effort than opening up a can and tastes far more like, well, chicken.