Directions Heat oil in a medium pot over medium heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Stir in tomatoes, cinnamon and pepper, and cook for about 1 minute. Add broth ...

In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until the onion becomes translucent, about 3-4 minutes. This base adds a deep flavor to the soup ...

You can substitute this ingredient with regular soy sauce.) 1 package udon noodles 1-2 cloves fresh garlic 1 green onion Your choice of protein (Get creative with pork belly, cubed chicken, shrimp ...

Beat the Cold With This Chicken Tortellini Soup Recipe: It’s Comforting and Cooks in Under an Hour Get Cozy with The Pioneer Woman’s 30-Minute Chicken Parm Soup Recipe—Easy & Cheesy Comfort ...

Store leftover soup in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in a saucepan. If necessary, add ...

Pick chicken meat from bones, removing skin; discard bones and skin and shred meat. In a large stockpot, combine chicken with next 6 ingredients (through parsley); bring to a boil over high heat ...