This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

The recipe for this noodle dish was ... use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

During the cold winter months, soul-healing comfort food is what the doctor ordered, and that's exactly what this cozy noodle soup is ... Get the Homemade Shoyu Ramen recipe.

This Homemade Chicken Noodle Soup recipe is packed with tender chicken, hearty vegetables, and flavorful broth, making it the ...

There’s something irresistibly soothing about a bowl of Creamy Chicken Noodle Soup. This recipe delivers rich flavors, with ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Chicken noodle soup sounds like a good idea on a ... and sodium content is the same for both. Bottom line: Homemade soup or freshly made soup from a supermarket would taste far better than these.

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.