"Craving a taste of Italy without leaving your kitchen? This video walks you through making an unbelievably delicious ...

But one recipe I do make in advance is homemade spaghetti sauce. It makes cooking throughout the week easier—because it’s good for a lot more than just spaghetti. Think of it as a quiet luxury.

With just a handful of ingredients, you can make preservative-free sauce at home with the right recipe. Making it is easy but takes months to develop. So plan ahead and be patient to reap the benefits ...

In a medium saucepan over medium heat, heat 2 tablespoons oil. Add onion, garlic, dried basil (if using), oregano, 1 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until ...

Make the sauce: In a medium pot, heat half the oil over medium-high heat. Add mustard seeds and curry leaves. When leaves are bright green and seeds begin to pop, after 30 seconds, stir in onions ...

You can absolutely make a delicious, from-scratch tomato sauce in less than 30 minutes. For real. Like, in the time it takes to boil a big pot of pasta water and cook some noodles, you can make sauce.

Making spaghetti sauce from scratch not only tastes better but is more economical. Sauce freezes well in airtight containers. With just a few small changes you will be on your way to living within ...

6. After about five minutes, it's time to liquify. Add two cups ketchup, two cups water, a third cup of apple cider vinegar and a quarter cup of dark molasses.

All-purpose flour is the most common flour. "00" flour: It has the silkiest texture. Semolina flour makes the spaghetti sturdier and helps the sauce stick better.