For a sweet and sour flair that brings out the best of the protein, cook your meatballs with grape jelly and chili sauce.

2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...

ready to use in a delicious Monday night meal - easy sweet and sour meatballs with ginger, honey and lime. * Tamari is a Japanese soy sauce with a darker colour and richer flavour than Chinese soy ...

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...

2. Beat the egg and add the ground pork, onion, ginger, soy sauce, sake and garlic. Knead the mixture about 100 times until sticky. Form the meatballs with a spoon, and dust with potato starch.

If you love meatballs, try our crockpot sweet and sour meatballs ... cook the sauce ingredients and browned chicken on low for 4 hours or high for 2 hours. Homemade sweet and sour chicken is ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

As represented by such dishes as sweet and sour ... for meatballs (salt, white pepper, sake, katakuriko starch), Seasonings (3 Tbsp vinegar, 2 Tbsp sugar, 1 Tbsp each of sake and soy sauce ...