For a sweet and sour flair that brings out the best of the protein, cook your meatballs with grape jelly and chili sauce. Whether they're made with beef or a blend of bovine and pork, meatballs ...

In this video, learn how to make sweet and sour meatballs, a perfect appetizer at your next tailgate, or they make an excellent snack for meal prep and kid’s lunches. Featuring a quick and easy ...

All it takes is two ingredients that you likely already have in your pantry to whip up a thick, sweet, sour, and tangy sauce ...

Instructions: Combine beef, eggs, beef bouillon, Worcestershire sauce, bread crumbs and cranberries. Mix well and shape into meatballs. Brown the meatballs in a large skillet over medium high heat ...

Ditch winter standbys for summery flavor combinations, fresh produce, and outdoor eating-inspired casseroles. Check out our ...

1. Preheat the oven to 350 degrees. Grease a 9-by-13-inch baking dish. 2. In a large bowl, combine bread crumbs, beef, sausage, milk, soy sauce, onion powder, garlic salt and water chestnuts. Mix ...

In a soup pot, mix together cocktail sauce, jelly, and lemon juice. Bring to a boil over high heat, then add meatballs. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until meatballs ...