I remember the exact moment I discovered that I had a passion for good food. I was 8 years old, sitting in the kitchen of my grandparents’ simple one-story, wood-frame house in Longview, Wash., eating ...

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

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As promised in last week’s article, this week is a healthier version of a rhubarb dessert, the strawberry rhubarb pie. This recipe includes instructions for a homemade whole-grain crust, but you can ...

Apple and rhubarb undoubtedly are two classics in the pie canon. But what would happen if you combined the two? You would get Mill City resident Linda Patton’s Apple Rhubarb Pie, the winning entry for ...

Is there anything better than a slice of freshly baked pie with a flaky crust and a scoop of ice cream on top? We love a good pie recipe because they're truly an all-year-round kind of dessert. And we ...

Maximize your ratio of buttery, flaky pastry to deeply apple-y spiced filling in these homemade hand pies. Fresh apple cider ...

One of the best things about spring on the farm is enjoying our rhubarb in a variety of forms. For a few weeks in May and June we eat sauces, bars and desserts made from the five rhubarb plants in our ...

It was a homemade rhubarb pie that helped me land this monster muskie, pictured above. It was opening weekend. I was fishing off the dock at my friends' cabin on Daisy Bay, Lake Vermilion. I was ...