If you like ramen noodles, then consider making your own. It’s easy and tastes 100 times better than the instant ones. Most of us who don’t have access to fresh ramen noodles would just buy ...

Handmade Ramen Noodles At the end of this article you’ll have noodles. Afterward, you have to learn to make ramen. Michele Blackwell / Unsplash Yield: makes 5 5-oz. servings ...

4 cups chicken or vegetable broth 1 tablespoon soy sauce 1 tablespoon miso paste (optional for added richness) 1 clove garlic, minced 1-inch piece of ginger, sliced 1 green onion, chopped For ...

Dredge the noodles evenly with more potato starch. Cook immediately for 1 minute in a large stockpot filled with boiling salted water, or wrap well and refrigerate for up to 3 days.

Things to Do With Ramen Noodles that aren't soup. Forget everything you thought you knew about ramen noodles. While t ...

To cook the ramen noodles, bring a pot of water to a boil over high heat. When the water is boiling, add the noodles, and cook for 2 to 3 minutes or until cooked through.

At Homemade Ramen Muginae the demand is not on your pocketbook but your time. Just reaching this simple, bright, nine-seat noodle counter entails a trek out to nether Omori.