"I love that with this recipe you can make restaurant quality pretzels and beer cheese without having to leave ... brown sugar, instant yeast, salt, warm water (about 110 F), and pretzel salt.

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels ... of your fridge for yeast packets, as they can ...