Nothing beats the taste of a fresh, homemade gyro. These Mediterranean Chicken Gyros bring all the vibrant, zesty flavor ...

Alex Phaneuf and Or Amsalam remember when they first started making pita bread at Lodge Bread, their 2½-year-old artisanal bakery in Culver City. “Or just shaped some pizza dough really small ...

Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. 27,473 people played the daily Crossword recently. Can you ...

To make your homemade pita bread, form a large dough ball and divide it into two, four, or even eight equal pieces (the size of a small apple). You want to tumble each piece into a smaller ball ...

Nothing beats a slice of warm homemade white bread slathered with butter. This recipe uses basic ingredients you probably ...

Unlike other grocery store pita bread, Angel Bakeries Pita tastes homemade. That’s because rather than being baked with preservatives to remain shelf-stable like all other packaged breads, it ...

To make pita bread: Heat a cast-iron skillet over medium-high heat. Cut the dough into about 6 pieces using a bench scraper and then lightly knead each ball, using more flour on your hands and the ...

Discover homemade dips that outshine store-bought versions with fresh flavors, easy recipes, and crowd-pleasing ideas for ...

Thanks to the coronavirus pandemic, we’re celebrating Y om Ha’atzmaut this April 29 without the usual cookouts and fun in the park. But don’t despair –you can still mark 72 years of Israeli statehood ...

To make sure these turn out, there’s a lot of waiting around. There’s the initial rise time of two hours, the ball rest time of 30 minutes and then the rolled-out rest time of 10 to 30 minutes ...

There are two key actions one must take to make stellar pita chips. First, you have to separate the layers, exposing the textured innards of the pita. This give your a thinner, crispier chip with ...