Sol, keep that scent evergreen in a natural way with a homemade solution that uses safe, nontoxic ingredients to clean your home.

Clean the pine cones before you put them in the oven with warm water and white vinegar, making sure they ... but keep checking on them to make sure they don’t burn. As soon as the pine cones ...

In this recipe, the egg is adorned with lovely pine nut sauce. Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in the vinegar. Mix all the sauce ...

The zingy dressing — made with red wine vinegar, a little orange and lemon juice, cracked black pepper and olive oil — comes together quickly. Finally, roasted pine nuts add a smoky ...

In a bowl, whisk the oil with the vinegar and shallot and season ... toss before serving. Make Ahead: The salad without the pine nuts can be refrigerated overnight. Bring the salad to room ...

Red cabbage is usually cooked long and slow but in this recipe it is simply ... and most of their soaking vinegar, reserving a little. Then stir in the pine nuts and cook for another minute ...