National Chip and Dip Day is the perfect excuse to enjoy a classic snack combination. Whether you like crispy tortilla chips, ...

Preheat the oven to 230°C. Peel the potatoes and cut into thick, uniform chips. Bring a large pan of water to the boil and salt generously. Tip the chips in the boiling water and place the lid on ...

and coupled with a homemade onion dip, it becomes a memorable offering. Making chips from scratch isn't hard, either: You just need a Dutch oven, potatoes, and some oil. Kettle chips are the ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Love fish and chips but finding a weekly visit to the chippy a bit pricey? If oven chips don't cut the mustard, TV chef Jamie ...

Preheat the oven to 200C/180C Fan/Gas 6. Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well with salt and pepper. Bake for 45 minutes, turning from time ...

While my taste-testers are always excited to eat whatever I make, nothing beats the joy on their faces when I tell them I’ve ...