This Olive Garden salad dressing is made of a blend of Italian seasoning, Parmesan cheese, garlic, white vinegar, and extra virgin olive oil. This combination will create a creamy Italian dressing.

I only had olive oil available to me when I made them, but you can use whatever you prefer. Yeung enjoys avocado oil; sesame and flaxseed oils are good options too.

One of my go-to salad dressings at the grocery store is Makoto ginger dressing. I love its chunky texture and its savory, slightly sweet flavor. It makes any green salad incredibly delicious ...

1 1/2 tablespoons granulated sugar. 6 tablespoons vinegar (red wine vinegar or champagne vinegar work well) 2 teaspoon Dijon mustard. 1 cup extra virgin olive oil ...

The glass bottles are recyclable, and also reusable — after you finish the vinaigrette, wash out the bottle and use it to ...

1 cup pitted black olives, kalamata preferred. 1 1/4 cups pitted mild green olives, such as Castelvetrano. 4 tablespoons extra-virgin olive oil. Related Articles ...