With my recipe I'll get 12 biscuits per batch -- 9 batches per bag or 108 biscuits. Right now my out of pocket for the flour and Crisco is $2.11 or 1 cent per biscuit.

Add Worcestershire sauce, milk, salt, and pepper; mix well. Cook 2 to 4 minutes, or until gravy thickens, stirring constantly. Cut biscuits in half and spoon sausage mixture evenly on bottom halves.