There’s something truly comforting about a bowl of fresh, homemade egg noodles. With their soft, tender texture and rich ...

Lancaster’s Buona Tavola makes 200 pounds of fresh, flour-and-water pasta weekly, offering 12 varieties and sauces from ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your ...

We’re going to make everything from scratch, so you can taste how fresh and yummy homemade noodles can be. 1) Mix flour, baking soda, and salt in a bowl. 2) Mix egg, oil, and most of the water.

We’ll be honest: Homemade ramen noodles are a lot of work, and Sakai’s recipe requires some elbow grease (kneading by hand!) and special equipment (a pasta maker!), but don’t let that scare ...