The annual competition to decide the best homemade sausage makers in Western New York was held Saturday in Cheektowaga.

Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...

Any sausage will provide a hearty meat element, but we especially like the deep, slightly spicy flavor of kielbasa ... and Garlic for delicious ideas and recipes. Barbara Damrosch farms and ...