Old-world flavor, backyard craftsmanship. In this hands-on episode, I’m taking you through the full process of making ...

1 lb baking potatoes, peeled and cut into 1-inch pieces 14 oz cooked kielbasa sausage, diced Kosher or sea salt, to taste Fresh cracked black pepper, to taste 1/4 cup unsalted butter 1/2 medium ...

3/4 pound smoked kielbasa sausage 1 medium onion, diced 2 Granny Smith apples, peeled and cut into 1/2-inch wedges 5 ounces Gouda, cut into 1/4-inch cubes Kosher salt For the Mornay Sauce ...

Without links, homemade sausage is as easy as meatloaf Updated: Apr. 06, 2010, 5:00 a.m. | Published: Apr. 06, 2010, 4:00 a.m. By Special to The Oregonian ...

Homemade sausage Helen Williams of 2 Home Cooks in Dover shows how to make homemade sausage that can be used in breakfast sandwiches. Updated: 1:07 PM EDT Jul 29, 2016 Editorial Standards ⓘ Erin ...

Preserving a ham or a haunch of beef isn't that difficult. Salt it well, hang it in a cool place with good air circulation, smoke it, perhaps, to further dry it and kill surface contamination, and ...

We’ll admit, as we near the end of the year we’re beginning to feel a lot more sluggish. Daily tasks like cooking have become more of a hassle than usual and we’re looking for a quick way to ...