You can elevate your frozen hash browns by adding grated onions before frying them up. The earthiness of the potatoes and ...

It's best to use standard brown onions for this recipe, but any type will do the job. To get really crispy hash browns make sure you squeeze out as much liquid as possible in step 1. Soggy spuds ...

You only need a few ingredients for this basic recipe, but feel free to top your hash browns with cheese, or add in some diced onions or bell peppers along with the grated potatoes before you cook ...

Brush the hash browns with the melted butter and then bake for 15 minutes. Meanwhile, microwave the onions with 1 tablespoon butter for 1 minute. In a large bowl, combine eggs, cream, milk ...