This homemade graham cracker pie crust is a delicious base for key lime pie, banana pie, peanut butter pie, pretty much any homemade pies that call for a crumb crust!

Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate using the bottom of a measuring cup or glass. Bake until just set, about 10 minutes. Let cool before filling.

This easy graham cracker pie crust recipe gets less sugar and more salt than most homemade versions, plus a hit of vanilla for extra flavor. Skip to main content.

Remove pie crust from fridge. Slowly pour pie batter into the prepared pie dish. Bake for 50-55 minutes, or until pie is mostly set but the center jiggles slightly.

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

Edith’s Pie’s Salted Graham Cracker Crust. Makes 1 pie crust. INGREDIENTS. 1½ cups graham cracker crumbs (from about 6 graham crackers, medium ground in food processor or mortar and pestle to ...

1½ cups graham cracker crumbs (about 12 full sheet graham crackers) 1/4 cup granulated sugar. pinch salt. 6 tablespoons unsalted butter, melted. For the pudding: 1 cup milk. 1 cup heavy cream. 4 ...

This homemade graham crust is as easy as pie! This recipe has just three ingredients and takes only 20 minutes. Just add your favorite pie filling!