Soften butter quickly: If you forget to take your butter out of the fridge ahead of time, microwave the unwrapped butter ...

Craving Indian takeout? Make rich, creamy butter chicken and fluffy garlic naan right at home! This step-by-step recipe is ...

In a medium saucepan set over low heat, add the butter, garlic and salt and sauté on low for about 5 minutes, until the butter is melted and the garlic is fragrant. 3.

Wrap leftover garlic bread in plastic wrap and refrigerate for up to 2 days or freeze for up to 3 months. To reheat, wrap the bread in aluminum foil and warm in a 350 degree F oven until hot ...