Today, we’re sharing with you a homemade fudge recipe that requires only two ingredients ... You’ll want to use a candy ...

3. Add in your milk chocolate, cream, butter and vanilla essence and mix everything together. 4. Take a tall serving glass and fill it with a scoop of vanilla ice cream. Add a generous layer of this ...

Do not store in the refrigerator; it will become too soft. Not too sweet but rich, dark, and velvety, the carob fudge recipe is the ultimate in decadent creamy, melt-in-your-mouth, smoothly ...

6. Take the Amla pieces out of the sugar syrup and let them dry for another 2 days. 7. Now that the Amla candy is almost prepared add powdered sugar and mix before storing in an air tight container. 8 ...