Learn how to make bunny butt cupcakes for Easter! This easy, cute spring dessert is perfect for parties, bringing festive fun ...

These fruity strawberry shortcake cupcakes are a portable twist on the classic favorite dessert! Featuring moist vanilla cake ...

Preheat the oven to 350°. In a medium-sized bowl, mix together your dry ingredients (flour, cocoa powder, baking soda, and salt). Set aside. Add in the two eggs and mix. Add in the vanilla extract, ...

This recipe is so simple that both components need to be their very best selves. It all starts with a moist, fluffy cupcake – here are a few tips that will help make you successful every time ...

Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...

Ice the cooled cupcakes by starting to pipe from the centre of each cake and spiral outwards. Top with the fondant Happy. Download and print the Happy recipe here. Preheat the oven to 180°C/160 ...

Notes: These cupcakes are best eaten the day they are made. If necessary, you can bake the cakes a day ahead and then make, pipe, and toast the frosting the day you’re going to serve them.

About Eggless Coffee Cupcakes Recipe: Two most amazingly edible things in one recipe. Coffee and cupcakes! Coffee is everyone's favourite soul stirrer while cupcakes are small, muffin-like desserts ...

An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. For this recipe you will need 2 x 12-hole muffin tins and 18 muffin cases. Preheat the oven to 180C ...

1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...