Fortunately it is possible to make these delicious treats at home. Homemade cheese crisps are not only easy to make and more affordable, you can also customize the flavors to fit your tastes.

Pour 2 tbsp of the olive oil into a small frying pan and place it over a medium heat. Once the oil starts to shimmer and ...

Wash and peel the potatoes. For even-sized crisps, trim each potato with a swivel-top peeler until smooth. Slice them very finely, preferably with a mandolin. Soak in cold water to remove the ...

Keep crisps at their freshest by storing in an airtight container in a cool, dry place. They will keep for up to 2-3 days. For homemade crisps, it’s best to use a mandoline to get the thinnest ...

Using a fork, flatten slightly into 2-inch rounds. Bake the crisps 2 sheets at a time for about 25 minutes, until they are lightly browned; shift the pans from top to bottom and front to back ...

Counter space in the kitchen is always an issue. We fill it with coffee makers, toasters, and other small appliances — it seems impossible to save any valuable real estate. It turns out, however ...

Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside.