It makes sense that chefs would be better at cooking chicken than an amateur. However, following some simple tips could make ...

Homemade fajita seasoning is one of the easiest ways to elevate your cooking. You’ll get a fresher, more vibrant flavor with just a few minutes of effort, and you can customize it exactly how ...

It’s simple and quick to make your ranch dressing seasoning using homemade ranch seasoning. And so much less expensive!

A friend recently sent me five chicken seasoning mixes she saw on Facebook. I'm working my way through them, and so far, so good. I use a teaspoon or two mixed in with a cup of plain panko breadcrumbs ...

In a small bowl, combine the chili powder, cumin, salt, garlic powder, oregano, paprika, sugar, and red pepper flakes. In a large bowl or baking dish, drizzle up to 1 1/2 pounds steak, chicken ...

Add the oil and the chicken (working in batches, if necessary) and cook 3 to 4 minutes on each side or until the chicken is golden and cooked through (internal temperature of 165 degrees).

Next, coat chicken in chicken seasoning in a bowl or plastic bag. Shake off the excess seasoning. Over medium-heat in a 10- or 12-inch cast iron skillet (non-stick) with a ½ inch of oil, cook ...

If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...