Put the seasoning packet away and zhuzh up your ramen the homemade way. This easy garlic chicken ... over medium heat until the sauce thickens and the noodles are cooked through. Serve this garlic ...

Heat the chicken stock; add the kombu, simmer for about 30-45 minutes. Add a heavy pinch of the bonito flakes. Warm through. In a small pot, combine the sake, Mirin and soy. Add about 8-12 ounces ...

Boil your fresh ramen noodles for about 2 to 3 minutes. If packaged, follow the instructions on the package. Shred the cooked chicken and skin and distribute evenly among your bowls.

Add another tablespoon of oil to the pan, then add the carrots, cabbage, and pressed garlic. Cook for about 2-3 minutes, until the veggies are a bit softened and the cabbage is slightly ...

6) To make the Noodles: Add all of the ingredients into your food processor with the blade attachment. 7) Pulse everything together pulling the mass into a dough.

Add the chicken stock, white scallions, soy sauce, mirin and hot sauce. Bring to a boil and simmer, partially covered, over medium-low heat for about 20 minutes.