Homemade cheese crackers can be stored at room temperature in an airtight container for up to a week. But if they get stale, you can throw them in the air fryer to re-crisp them.

If desired, brush the crackers with a little beaten egg wash to give them some shine. Step 9: Bake. Sprinkle the crackers lightly with flaky sea salt (here’s why it’s the best type of salt for ...

I said no cheese and crackers ... Homemade Cheese Crackers. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 35 minutes. Why I Love It: <10 ingredients, crowd-pleaser, kid-friendly, make ...

These crunchy shapes taste like homemade cheese crackers. 139 calories, 5 g fat, 204 mg sodium, 1 g sugar, 6 g protein. $4.99 for 4.2 ounces at Whole Foods. (4 stars) Cheez-Its Extra Cheesy.

These crunchy shapes taste like homemade cheese crackers. 139 calories, 5 g fat, 204 mg sodium, 1 g sugar, 6 g protein. $4.99 for 4.2 ounces at Whole Foods. (4 stars) Cheez-Its Extra Cheesy.