What makes Beer-Cheese Dip perfect for the holidays is its versatility and ease of preparation. You can make it ahead of time and keep it in the fridge until you’re ready to serve it, freeing ...

Season with above ingredients and bake at 400° until golden, about 5 minutes. Serve beer cheese warm and dip with seasoned baguette’s! note: Lee Ann gets her ‘magic dust’ seasonings from here.

Whisk the yeast into warm water. Allow to sit for 1 minute. Whisk in salt, brown sugar, and melted butter. Slowly add 3 cups of flour, 1 cup at a time. Mix with a wooden spoon (or dough hook ...

Add Beer: Pour your amber ale over the cheese mixture, ensuring everything is well combined. Smoke the Dip: Place the pan on the smoker’s grill grate and let it smoke for around two hours.

Get the ultimate cheese pull with these ooey-gooey cheese dip recipes. Choose from queso dips, beer cheese, and spinach-artichoke dip—the options are endless!

Reader Recipe: Beer Cheese Dip From the Appetizer recipes that will impress your holiday guests series Michelle Kuester Mar 19, 2014 0 ...

Our pub beer cheese, our baked Reuben dip, or our pretzel ring beer cheese dip perfectly fit the bill—make them with Guinness to truly keep with the Irish theme.

“On game day we keep it simple,” he says. “Queso and cold beer.” So, whether you’re getting ready to watch football or the PGA Tour’s Fall Series, make sure this dip is in the mix.