Florian Thireau, bar manager and director of mixology at ... other flavors were needed to mask all of that barely-drinkable homemade hooch, and the market for ingredients like bitters grew.

Prova Spirits, a new Italian-inspired cocktail bar and distillery, is opening this summer in Louisville's Nulu neighborhood. Owner Giuseppe Paoulos plans to produce homemade Italian liqueurs ...

“I think it looks pretty good. I'm going to melt the chocolate. I think if I do like a bar and a half it might be enough. “I know dairy milk chocolate is a bit tricky to melt. So if you are ...