Mughlai cuisine has always been synonymous with royalty—rich gravies, aromatic spices, and melt-in-the-mouth kebabs that ...

The majority in India would likely say no. After all, without home-cooked food, how is one likely to survive? Or, for how ...

In an interview with the Brut, she emphasised on the importance of home-cooked food and the need to hold onto India's indigenus food heritage and traditions passed down. READ ALSO: Cook at home or ...

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender, before stir-frying the meat ...