With the rising cost of food, everyone is looking for alternative ways to save money on healthy foods. One of my favorite ...

To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book. Use only modern ...

Home canning is a cherished tradition for many, offering a way to preserve the bounty of the garden and enjoy it year-round. However, improper canning techniques can lead to serious health risks, ...

Food safety experts are urging residents to check their pantries for canned food that might have frozen during the recent ice storm. Freezing can cause seams and seals to break, allowing food to begin ...

Look for canned food that is low-salt or has no salt added. (Getty Images) You’ve probably heard claims at the grocery store or online suggesting that canned fruits and vegetables are “full of ...

I’d like to learn how to can to stock up my pantry and save money on food, but I’m scared of botulism. How common is botulism in home-canned goods? What do I need to know to can safely? Home canning ...