We looked to our readers to find out why home canning is experiencing a modern revival. Their answer: Canning produces flavorful, high-quality food that saves money, builds self-reliance and ...

Home food canning allows you to put exactly what you want in the can. Home-canned fruits and vegetables are free of ...

T he canned food market is a wide-ranging realm of soups, vegetables, meats, and more that are accessible, affordable, and ...

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If the food is still frozen or very cold, the food can be salvaged. If it is thawed, it might be contaminated and should be discarded. Glass jars and home-canned goods that are cracked or broken ...

With recent cold weather and power outages come many challenges, including food safety. Kansas State University food scientist Karen Blakeslee said frozen canned or jarred foods can be a safety ...

Prego pasta sauce maker Campbell's Co beat third-quarter sales and profit estimates on Monday, helped by strong demand for canned food and soups as consumers increasingly prefer to eat at home ...

It’s crucial to recognize the signs of contaminated food. Never consume home-canned food if the jar is leaking, bulging, or swollen, if the container is damaged, or if the food is discolored, ...

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