It's summer, and home gardeners are starting to harvest the delicious produce they've been growing this year. Did you know 1 in 5 U.S. households can their own food, and 65 percent of those households ...

Home-canning is a fun, fascinating foray into food science, and a thrifty way to make your garden harvest last year-round. On the flip side, it can be massively frustrating to have to abandon those ...

To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book. Use only modern ...

Home canning is a cherished tradition for many, offering a way to preserve the bounty of the garden and enjoy it year-round. However, improper canning techniques can lead to serious health risks, ...

Food safety experts are urging residents to check their pantries for canned food that might have frozen during the recent ice storm. Freezing can cause seams and seals to break, allowing food to begin ...