Top Chef winner Tristen Epps says that green seasoning is the "lifeblood of marinating meat in the Caribbean." This blend of herbs, aromatics, and peppers is widely used across the the region to ...

Here’s how to make green seasoning: There are as many recipes for green seasoning as there are cooks, but here’s a basic formula for about 1 cup of seasoning.

However, green seasoning isn’t limited to just meat marinades; Epps adds that “We will also add it to rice…. It’s essentially sofrito. ...

When the veggies are soft, add the garlic, ginger, thyme and 4 tablespoons of the green seasoning to the pan. Stir in the honey, ketchup, Worcestershire sauce and finally the beef.

½ green pepper, sliced and seeds removed ; ½ red pepper, ... To make the green seasoning, put all the ingredients into a food processor and blend to a paste.

5 Trinidad seasoning pimento peppers, Cubanelle peppers, ají dulce peppers, or Anaheimchiles, stems removed, chopped (about 4 cups) 1 Scotch bonnet or habanero chile , stem removed, chopped 1 ...