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For us, Christmas appetizers bring forth the nostalgic feeling of endlessly snacking on peppermint bark and puppy chow as a kid. With starter recipes this easy, there's no reason to be a scrooge ...
1/4 cup extra-virgin olive oil 1/2 cup finely diced unpeeled English (hothouse wrapped in plastic wrap) cucumber 1 teaspoon fresh lemon juice 1/4 cup chopped fresh mint For serving: hummus, pita ...
Preheat oven to 375degrees Sift flour, salt and baking soda into a medium bowl and set aside. Soften and cream butter in large bowl, add sugar and beat until smooth. Stir in vanilla, beaten eggs ...
Try these recipes for pinwheels, meatballs, crostini and more—all loaded with seasonal flavors. The post 58 Holiday Appetizers Perfect for Jingling and Mingling appeared first on Taste of Home.
DIY Pimento Cheese You're only 15 minutes away from one of our easiest holiday buffet recipes—a quintessentially Southern party-ready cheese spread to pair with your favorite crackers. : View Recipe ...
Whether you’re heading to a gathering and want to contribute a dish to help out the host, or you’re having family and friends over and are looking for a way to keep guests satiated while the ...
Everything in Holiday Dips and Desserts Make for the Best Dinner Parties It’s the Season of the Dips Dec 9, 2024 Funyun Dip Plus Caviar Makes for the Highbrow-Lowbrow Appetizer of Your Dreams ...
WGN’s Dean Richards shares easy, delicious recipes for holiday appetizers. CRANBERRY BRIE PHYLLO CUPS INGREDIENTS: 3 Packages of Pre-made Mini Phyllo Cups (frozen food section) 1 (8-oz.) wheel ...
With so many big holiday meals to plan and prepare, you may be looking for ways to save time in the kitchen. Luckily, there are plenty of easy strategies and recipes that can help.
The recipes are foolproof for any level of cook, alleviating concerns the money spent on the fish and shellfish could be wasted. They also take roughly 30 minutes to prepare, keeping time in the ...
Daniel was the very first server we hired when we opened our restaurant, Sarello's, 16 years ago, and quickly won our guests over with his excellent service and passion for good food and wine.